Food Safety & Regulatory Compliance Consultants

Protecting Your Brand with Food Safety Expertise

At Food Focus Consulting (FFC), we are dedicated to empowering food businesses and manufacturers to achieve their food safety and quality goals while maintaining the highest standards of compliance. Our team of specialists is focused on providing comprehensive services, including Food Safety & Quality Management System management, regulatory food safety audits, training and education, and consultation.

We are committed to helping our clients not only meet but exceed industry standards, fostering a culture of excellence in both food safety and quality within their operations.

About Us

Our Mission

Our mission is to deliver expert guidance and thorough audits that ensure businesses adhere to stringent food safety and quality regulations. We believe that food safety and quality are more than regulatory requirements—they are fundamental commitments to the well-being of consumers and the integrity of your products.

Our Services

Our consulting services are tailored to help you achieve excellence in food safety and quality within your business. We offer a comprehensive range of solutions, including:

  • Develop, implement, maintain, and update Food Safety and Quality Management Systems to meet industry standards and customer needs. We ensure ongoing compliance with major GFSI and retail standards such as FSSC22000, BRC, SQF, WSE, Coles, Metcash, Aldi, Costco, and Spotless.

  • Assessments to ensure compliance with current food safety regulations including BRC, FSSC, SQF, DFSV, ACO, Halal, PrimeSafe, WSE, CFMSR, Organic, Halal, Kosher, HACCP, Council Requirements, Specific Customer Requirements.

  • Conduct supplier audits to manage risk and ensure that your materials comply with food safety and quality standards, whether based on your requirements or specific certifications.

  • Customized programs to enhance your team’s knowledge and skills in food safety and quality practices.

  • Expert advice to address specific challenges and improve your food safety and quality management systems.

  • Guidance and support to develop and implement Hazard Analysis and Critical Control Points (HACCP) plans.

  • Review of product labelling to ensure compliance with food safety and quality regulations, verifying that all labelling meets industry standards and accurately reflects product information.

  • Develop crisis management plans and protocols such as Business Continuity & Criss Management Plan, Product Recall and Withdrawal and Traceability activities to ensure your business is prepared for any food safety crisis.

  • such as Risk Management, Allergen Management, Management Review Meetings Coordination, Shelf Life Validation, Food Safety Culture Assessment and Development etc.

With our expertise, we aim to support your business in exceeding industry standards and fostering a robust culture of food safety and quality.